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Sauce King Brand Inc. is
currently featuring a culinary gem entitled Alma Mae's Mambo Sauce,
discovered purely by accident. A Sauce King Brand Inc. administrator
was sorting through heirlooms of a dearly departed cataloging items
for the estate, when he came across a box containing old parchment.
The paper, dry and cracked, was barely legible. After many hours of
careful preparation Sauce King Brand was able to piece together what
appeared to be a recipe of sorts. After trial and error, due to the
lack of precise measurement as it read “a pinch” of this and “a dash”
of that Sauce King Brand was able to recreate this wonderful Mambo
Sauce used for barbecue. The recipe was embodied in the form of a
letter addressed to Miss Alma Mae. As folk lore would have it, Alma
Mae along with her sister Emily grew up in the Deep South and was
raised by the family nurse Nanny Johanna Jean. The letter dated July
1837, does not reveal an exact location as the name Alma Mae was very
popular in this time period. Sauce King Brand Inc. is conducting
ongoing research to nail down the location.
Now for experienced
griller's and the novice alike a little BBQ history is in order. The
term barbecue (pronounced Barb E. Cue) derived from the French meaning
from tail to snout or visa versa, is an actual pig roast. As in the
day of the Mexican Share croppers and ranch hands got the toughest
cuts of meat and learned to marinade them to tenderize. The Chinese
invented stir fry as little fuel was available and cooking a meal in a
short time was essential. So goes it with the early barbecuer's slow
roasting their meats for long periods of time mixing concoctions of
tomato and vinegar to baste their beef, pork, or foul to enhance taste
and texture. As early German immigrants migrated to the Americas and
landed on the shores of the Carolinas they brought with them mustard
rubs. Many early American sauces were developed to hide the flavor of
poor quality meat. Today's barbecue sauces are a cornucopia of history
with tomato, vinegar, and mustard seed mixture's all carefully
measured to give each brand their unique characteristics.
Surprisingly in this day
and age of chemicals, stabilizers, and food science, Alma Mae’s all
natural no preservatives no Trans fats recipe fared extremely well in
FDA lab results.
Click
here to view the nutritional lab test showing no saturated
fats or Trans fats. Sauce King Brand’s Mambo Sauce is sure to please
without overpowering like some other brands. No, Alma Mae's Sweet N
Tangy is just right. Not only will you taste a delicious sauce but the
flavor of the meat as well. Many have complimented in company
testimonials that it has not caused them heartburn. This is due to the
lack of artificial chemicals (refer to FDA lab results). The President
and CEO of Sauce King Brand reports the story of a young polish lady
and friend named Kasia who suffers from food allergies. She is able to
eat Mambo Sauce without upsetting her system. In fact she uses it on
everything including a plain sandwich. Although allergens are listed
on the nutritional panel of the label, they are in such small amounts
we encourage people like Kasia to try Mambo Sauce. Don’t deny yourself
some old timey southern barbecue. Whether you are grilling on a gas
grill, charcoal grill, open pit, or tailgating, mambo sauce is lip
smacking. |
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